A rapid spectrophotometric method for the detection and estimation of adulterants in tomato ketchup.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/2558/
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| Title |
A rapid spectrophotometric method for the detection and estimation of adulterants in tomato ketchup.
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| Creator |
Beerh, O. P.
Siddappa, G. S. |
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| Subject |
18 Processed foods
03 Tomato 31 Food Additives |
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2558/1/Food%20Technology%2C%20July%201959%2C%20Vol%2C%2013.%20No%2C%207%2C%20414-418.pdf
Beerh, O. P. and Siddappa, G. S. (1959) A rapid spectrophotometric method for the detection and estimation of adulterants in tomato ketchup. Food Technology, 13 (7). pp. 414-418. |
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