A shortened procedure for routine assay of phosphorus in food stuffs.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2571/
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| Title |
A shortened procedure for routine assay of phosphorus in food stuffs.
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| Creator |
Desikachar, H. S. R.
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| Subject |
01 Analysis
21 Cereals |
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| Description |
A shortened procedure for the colorimetric
estimation of phosphorus in foodstuffs has
been outlined by which c. 95 per cent of the
total phosphorus is determined. The presence
of decolllposition products of sugar and protein
in the acid digest does not interfere in the
determination.
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2571/1/Journal_of_Scientific_and_Industrial_Research_1955_14C_1_32-33.pdf
Desikachar, H. S. R. (1955) A shortened procedure for routine assay of phosphorus in food stuffs. Journal of Scientific and Industrial Research, 14C (1). pp. 32-33. |
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