IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Vitamin B12 and the nutritive value of raw soyabean.
Baliga, B. R.Bhagavan, H. N.Rajagopalan, R. 2014-08-13
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Vitamin B12 content of some animal foods.
Sreenivasa Murthy, V.Swaminathan, M.Subrahmanyan, V. 2012-09-13
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Vitamin B12 Content of Some Animal Foods.
Sreenivasamurthy, V.Swaminathan, M.Subramanyan, V. 2013-02-15
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Vitamin C in human health and disease is still a mystery? An overview.
Akhilender Naidu, K. 2011-12-28
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Vitamin K and Biosynthesis of Protein and Prothrombin
Roberta, B. HillSancia, GaetaniAnna Maria, PaolucciRamarao, P. B. 2011-12-28
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Vitamin production by Lactobacillus plantarum.
Smriti, Kumari 2021-05-13
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Vitamin values of Pleurotus mushrooms.
Bano, Z.Rajarathnam, S. 2018-03-02
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Vitamin, mineral, colour grade and limiting amino acid contents of Indian commercial...
Tara, K. A.Usha, M. S.Prabhavathi, C.Bains, G. S. 2016-12-20
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Vitamins in Human Nutrition.
Sreenivasan, A. 2014-08-13
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Vitamins Production by Propionibacteria isolates from Cheese.
Swapnil Shubham, Nand 2018-07-26
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Volatile aroma components of Curcuma amada Roxb.
Srinivasa Rao, A.Bandaru, RajanikanthSeshadri, R. 2018-03-23
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Volatile Constituents from Cinnamomum zeylanicum Fruit
Stalks and Their Antioxidant...
Jayaprakasha, G. K.Jagan Mohan Rao, L.Sakariah, K. K. 2015-07-03
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Volatile constituents of large cardamom (Amomum subulatum Roxb.).
Gurudutt, K. N.Naik, J. P.Srinivas, P.Ravindranath, B. 2012-03-09
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Volatile flavour components of jamun fruit (Syzygium cumini L.).
Vijayanand, P.Jagan Mohan Rao, L.Narasimham, P. 2018-08-28
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Volatile value of Indian coffee and coffee substitutes.
Natarajan, C. P.Mani, G. S.Bhatia, D. S. 2013-02-07
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Volumetric determination of total aldehydes in citrus oils.
Shankaranarayana, M. L.Raghavan, B.Abraham, K. O.Natarajan, C. P. 2018-02-28
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Volumetric determination of zinc dialkyldithiocarbamates and...
Abraham, K. O.Shankaranarayana, M. L.Raghavan, B.Natarajan, C. P. 2012-04-26
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Warehousing and Supply Chain Management Studies for Post Harvest Management of Fruits...
Vijendra Kumar, Nagar 2014-04-02
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Waste and the protein gap - they can both be reduced.
Parpia, H. A. B. 2014-06-17
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Waste and waste water management in food industry. I. Fruits and vegetable processing.
Bhale Rao, S. D.Mulmuley, G. V.Ananthakrishna, S. M.Potty, V. H. 2021-04-01
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Waste and waste water management in food industry. II. Milk and meat processing.
Bhalerao, S. D.Mulmuley, G. V.Ananthakrishna, S. M.Potty, V. H. 2021-04-01
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Waste Utilization in Fruit and Vegetables.
Jagadish, Nayaka 2014-04-28
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Water activity on autoxidation of safflower seed oil.
Verma, M. M.Prabhakar, J. V. 2021-02-16
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Water and solute coefficients of carrot as a function of temperature and concentration...
Rastogi, N. K.Raghavarao, K. S. M. S. 2018-10-10
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Water degumming of rice bran oil:a response surface approach.
Indira, T. N.Hemavathy, J.Sakina, KhatoonGopala Krishna, A. G.Suvendu, Bhattacharya 2012-05-30
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