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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Vitamin B12 and the nutritive value of raw soyabean.
    Baliga, B. R.
    Bhagavan, H. N.
    Rajagopalan, R.
    2014-08-13
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  • » Vitamin B12 content of some animal foods.
    Sreenivasa Murthy, V.
    Swaminathan, M.
    Subrahmanyan, V.
    2012-09-13
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  • » Vitamin B12 Content of Some Animal Foods.
    Sreenivasamurthy, V.
    Swaminathan, M.
    Subramanyan, V.
    2013-02-15
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  • » Vitamin C in human health and disease is still a mystery? An overview.
    Akhilender Naidu, K.
    2011-12-28
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  • » Vitamin K and Biosynthesis of Protein and Prothrombin
    Roberta, B. Hill
    Sancia, Gaetani
    Anna Maria, Paolucci
    Ramarao, P. B.
    2011-12-28
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  • » Vitamin production by Lactobacillus plantarum.
    Smriti, Kumari
    2021-05-13
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  • » Vitamin values of Pleurotus mushrooms.
    Bano, Z.
    Rajarathnam, S.
    2018-03-02
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  • » Vitamin, mineral, colour grade and limiting amino acid contents of Indian commercial...
    Tara, K. A.
    Usha, M. S.
    Prabhavathi, C.
    Bains, G. S.
    2016-12-20
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  • » Vitamins in Human Nutrition.
    Sreenivasan, A.
    2014-08-13
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  • » Vitamins Production by Propionibacteria isolates from Cheese.
    Swapnil Shubham, Nand
    2018-07-26
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  • » Volatile aroma components of Curcuma amada Roxb.
    Srinivasa Rao, A.
    Bandaru, Rajanikanth
    Seshadri, R.
    2018-03-23
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  • » Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant...
    Jayaprakasha, G. K.
    Jagan Mohan Rao, L.
    Sakariah, K. K.
    2015-07-03
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  • » Volatile constituents of large cardamom (Amomum subulatum Roxb.).
    Gurudutt, K. N.
    Naik, J. P.
    Srinivas, P.
    Ravindranath, B.
    2012-03-09
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  • » Volatile flavour components of jamun fruit (Syzygium cumini L.).
    Vijayanand, P.
    Jagan Mohan Rao, L.
    Narasimham, P.
    2018-08-28
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  • » Volatile value of Indian coffee and coffee substitutes.
    Natarajan, C. P.
    Mani, G. S.
    Bhatia, D. S.
    2013-02-07
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  • » Volumetric determination of total aldehydes in citrus oils.
    Shankaranarayana, M. L.
    Raghavan, B.
    Abraham, K. O.
    Natarajan, C. P.
    2018-02-28
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  • » Volumetric determination of zinc dialkyldithiocarbamates and...
    Abraham, K. O.
    Shankaranarayana, M. L.
    Raghavan, B.
    Natarajan, C. P.
    2012-04-26
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  • » Warehousing and Supply Chain Management Studies for Post Harvest Management of Fruits...
    Vijendra Kumar, Nagar
    2014-04-02
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  • » Waste and the protein gap - they can both be reduced.
    Parpia, H. A. B.
    2014-06-17
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  • » Waste and waste water management in food industry. I. Fruits and vegetable processing.
    Bhale Rao, S. D.
    Mulmuley, G. V.
    Ananthakrishna, S. M.
    Potty, V. H.
    2021-04-01
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  • » Waste and waste water management in food industry. II. Milk and meat processing.
    Bhalerao, S. D.
    Mulmuley, G. V.
    Ananthakrishna, S. M.
    Potty, V. H.
    2021-04-01
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  • » Waste Utilization in Fruit and Vegetables.
    Jagadish, Nayaka
    2014-04-28
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  • » Water activity on autoxidation of safflower seed oil.
    Verma, M. M.
    Prabhakar, J. V.
    2021-02-16
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  • » Water and solute coefficients of carrot as a function of temperature and concentration...
    Rastogi, N. K.
    Raghavarao, K. S. M. S.
    2018-10-10
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  • » Water degumming of rice bran oil:a response surface approach.
    Indira, T. N.
    Hemavathy, J.
    Sakina, Khatoon
    Gopala Krishna, A. G.
    Suvendu, Bhattacharya
    2012-05-30
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