Application of betaine improves solution uptake and in vitro shoot multiplication in tea
IR@IHBT: CSIR-Institute of Himalayan Bioresource Technology, Palampur
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Title |
Application of betaine improves solution uptake and in vitro shoot
multiplication in tea
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Creator |
Saini, U
Kaur, D Chanda, S Bhattacharya, Amita Ahuja, Paramvir Singh |
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Subject |
Plant Biotechnology
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Description |
The application of betaine, a quaternary ammonium
compound influenced the micropropagation in two
commercially important UPASI (U-9 and U-10) cultivars
of tea. Growth and multiplication of shoots of both the
cultivars was enhanced significantly in the presence of
125–1,000 mg l-1 betainewith best response at 1,000 mg l-1
betaine. The shoots turned brown and died within 15 days
when 1,500 mg l-1 betaine was applied. The study showed
faster water/nutrient uptake in the presence of betaine.Higher
assimilation of carbon and nitrogen in the presence of betaine
was also indicated in biochemical analyses. Thus, a decrease
in carbohydrates coupled with an increase in nitrate reductase
activity was recorded. Moreover, faster differentiation of
vascular elements and shoot thickness was observed in the
shoots of U-9 and U-10 growing on medium containing
1,000 mg l-1 betaine. Nutrient uptake, assimilation and
growth were significantly higher in U-10 as compared to U-9
shoots
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Date |
2012
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Identifier |
http://ihbt.csircentral.net/1096/1/24_Application.pdf
Saini, U and Kaur, D and Chanda, S and Bhattacharya, Amita and Ahuja, Paramvir Singh (2012) Application of betaine improves solution uptake and in vitro shoot multiplication in tea. Plant Growth Regulation, 67. pp. 65-72. |
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Relation |
http://ihbt.csircentral.net/1096/
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