ANTIOXIDANT PROPERTIES AND CHEMOPREVENTIVE POTENTIAL OF THE BIOACTIVE CONSTITUENTS OF THE ROOTS OF DECALEPIS HAMILTONII
Open Access Repository of Indian Theses
View Archive Info| Field | Value | |
| Title |
ANTIOXIDANT PROPERTIES AND CHEMOPREVENTIVE POTENTIAL OF THE BIOACTIVE CONSTITUENTS OF THE ROOTS OF DECALEPIS HAMILTONII
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| Creator |
SRIVASTAVA, ANUP
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| Subject |
Food Science and
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| Date |
2006-02
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/msword
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| Identifier |
http://eprints.csirexplorations.com/8/1/SYNOPSIS.doc
SRIVASTAVA, ANUP (2006) ANTIOXIDANT PROPERTIES AND CHEMOPREVENTIVE POTENTIAL OF THE BIOACTIVE CONSTITUENTS OF THE ROOTS OF DECALEPIS HAMILTONII. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE. |
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| Relation |
http://eprints.csirexplorations.com/8/
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