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3D Color co-occurrence texture features as tool to evaluate quality of fruits

IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)

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Field Value
 
Creator Bama, B Sathya
Harinie, T
Chellam, I Janani
Raju, S
Abhaikumar, V
 
Date 2011-10-31T10:08:49Z
2011-10-31T10:08:49Z
2011-11
 
Identifier 0975-1084 (Online); 0022-4456 (Print)
http://hdl.handle.net/123456789/12960
 
Description 912-917
This paper proposes a novel quality evaluation method to categorize fruits using color and texture features. In proposed method, input image is segmented using histogram based thresholding technique to identify whether the portion of image is defective or non defective. For defected samples, texture features are extracted from 3D color co-occurrence distribution. Sum of squared distance (SSD) is calculated between texture features of training and test fruits. Non defective fruits are considered as extra class, whereas classes I and II are moderately and highly defective fruits respectively. A database of 150 fruit samples was collected from mozambi and orange fruits with all quality classes for marketable – grade fruit inspection and distribution system. Images (80) were manually classified for training and the rest were used for testing. Proposed method (classification accuracy,> 93%) outperforms existing methods.
 
Language en_US
 
Publisher NISCAIR-CSIR, India
 
Rights <img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
 
Source JSIR Vol.70(11) [November 2011]
 
Subject 3D Color co-occurrence distribution
Histogram based thresholding
Sum of squared distance (SSD)
 
Title 3D Color co-occurrence texture features as tool to evaluate quality of fruits
 
Type Article