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Application of Membranes and Enzymes in Processing Vegetable Oils

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Field Value
 
Title Application of Membranes and Enzymes in Processing Vegetable Oils
 
Creator S, Manjula
 
Subject Food Science and
 
Date 2009-08-29
 
Type Thesis
NonPeerReviewed
 
Format application/msword
 
Identifier http://eprints.csirexplorations.com/693/1/Abstract.doc
S, Manjula (2009) Application of Membranes and Enzymes in Processing Vegetable Oils. PhD thesis, Central Food Technological Research Institute (CFTRI), Mysore.
 
Relation http://eprints.csirexplorations.com/693/