Advances in minimal processing of fruits and vegetables: a review
IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
View Archive Info| Field | Value | |
| Title |
Advances in minimal processing of fruits and vegetables: a review
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| Creator |
Siddiqui, Md Wasim
Chakraborty, Ivi Ayala-Zavala, J F Dhua, R S |
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| Subject |
Fresh-cut fruits and vegetables
Minimal processing Physiological activity Preservation techniques |
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| Description |
823-834
This paper covers an exhaustive review on advances in minimal processing of fruits and vegetables. The review includes an exclusive discussion on production chain of minimally processed products from raw material selection to its consumption with different aspects including food safety issues. The intent is to provide a level of understanding that can be used to underpin future research directions in order to resolve existing issues that limit fresh-cut quality and shelf life. |
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| Date |
2011-09-12T04:33:04Z
2011-09-12T04:33:04Z 2011-10 |
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| Type |
Article
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| Identifier |
0975-1084 (Online); 0022-4456 (Print)
http://hdl.handle.net/123456789/12677 |
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| Language |
en_US
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| Rights |
<img src='http://nopr.niscair.res.in/image/cc-license-sml.png'> <a href='http://creativecommons.org/licenses/by-nc-nd/2.5/in' target='_blank'>CC Attribution-Noncommercial-No Derivative Works 2.5 India</a>
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| Publisher |
NISCAIR-CSIR, India
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| Source |
JSIR Vol.70(10) [October 2011]
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