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Estimation of trace amounts of benzene in solvent-extracted vegetable oils and oil seed cakes

IR@IIP: CSIR-Indian Institute of Petroleum, Dehradun

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Field Value
 
Creator Masohan,Asha
Parsad,Guru
Khanna,Mohan K
Chopra,Sneh
Rawat,B.S
Garg,M.O
 
Date 2010-07-20T10:13:08Z
2010-07-20T10:13:08Z
2010-07-20T10:13:08Z
 
Identifier Analyst, 2000, 125, 1687–1689
http://hdl.handle.net/123456789/690
 
Description A new method is presented for the qualitative and quantitative estimation of trace amounts (up to 0.15 ppm) of benzene in crude as well as refined vegetable oils obtained by extraction with food grade hexane (FGH), and in the oil seed cakes left after extraction. The method involves the selection of two solvents; cyclohexanol, for thinning of viscous vegetable oil, and heptane, for azeotroping out trace benzene as a concentrate from the resulting mixture. Benzene is then estimated in the resulting azeotrope either by UV spectroscopy or by GC-MS subject to availability and cost effectiveness of the latter. Repeatability and reproducibility of the method is within 1–3% error. This method is suitable for estimating benzene in vegetable oils and oil seed cakes.
 
Language en_US
 
Subject Benzene
Vegetable Oils
Oil Seed Cakes
 
Title Estimation of trace amounts of benzene in solvent-extracted vegetable oils and oil seed cakes
 
Type Article