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Preparation and
characterization of Turmeric Oil Nanoemulsions.
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Quality characteristics of Infra red heated Brown rice.
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Development of High Fiber Instant Rava Idli Mix.
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Production of Cobalamin
enriched curd using Cobalamin producing Lactic Acid Bacteria.
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Extraction of Sesame Seed (Sesamum Indicum L.) Protein by Using Three Phase Partitioning.
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Synthesis Of Silver Nanoparticles Via Green Approach.
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Development Of Multigrain Rava Puttu Mix.
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Design and development of
starch,carrageenan,micro-cellulose and curcumin based...
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Studies on bioactives from Piper betel leaves against fungi isolated from stored grains.
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Studies on the probiotic properties of different Lactobacillus species.
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Shelflife Studies on the Effect of Microwave Processing on Microbial and Nutritional...
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Determination Of Selected
Heavy Metals Like (Pb, Cd, Zn, Cu, Ni & Mn) In Some...
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Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse...
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Quinoa bran protein isolate
and its functional characterization.
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Electrochemical study of organic and inorganic hybrid coatings on Al-7075 (STR)
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Synthesis and Characterization of Nano Bio Ceramic/Bio Composites for Bone Tissue...
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Studies on Electrical Conductivity and Mechanical Properties of all Aluminium alloy...
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The Effect of Cooling Rates on Vanadium Microalloyed Steel
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Bond Work Index of a Low Grade Iron Ore & Flocculation and Filtration Studies on...
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Multilayer Thermal Barrier Coating prepared by EB-PVD process and its structure...
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Kinetics of Gaseous Reduction of Iron Ore
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Forming Operations and Forming Limit Diagram of Steel
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Geopolymerization behavior of ferrochrome slag and fly ash blends
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Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of...
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Estimation of Synthetic
Colours and Preservatives In Food Matrix by
Chromatographic...
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