IR@NISCAIR: CSIR-NISCAIR, New Delhi - ONLINE PERIODICALS REPOSITORY (NOPR)
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Rational design, synthesis, SAR study of N-napthalen-1-yl-2-[4-(substituted...
Sati, NKumar, SRawat, M S M 2016-07-20
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Iodine catalyzed protection of <img src='/image/spc_char/alpha.gif'...
Sharma, Chinta ManiKashyap, BishwapranPhukan, Prodeep 2016-07-20
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Mild, efficient and economical oxidative deprotection of allyl aryl ethers
Lokhande, Pradeep DNawghare, Beena R 2016-07-20
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Patent System Measurements: Review, Critique and Proposal
Yang, Deli 2016-07-20
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Changes and Challenges in Using the Formality Examination for Utility Models in Taiwan
Chen, RainHwang, Cheng-Rong 2016-07-20
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Impact of the ‘Tomato Garden’ Software Internet Piracy Case on Combating Copyright...
Ma, Zhong-faGao, Wei-na 2016-07-20
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Applicability of Patent Information in Technological Forecasting: A Sector-specific...
Yoon, ByungunLee, Sungjoo 2016-07-20
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Models for Collective Management of Copyright from an International Perspective:...
Liu, Wenqi 2016-07-20
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Intellectual Property Rights and the Handloom Sector: Challenges in Implementation of...
Vinayan, Soumya 2016-07-20
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Technology Management Strategies and Small and Medium Enterprises of Punjab...
Jain, VijayKiran, Ravi 2016-07-20
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Stem Cell Patenting in the European Union
Cook, Trevor 2016-07-20
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Compulsory Licensing: For Better or For Worse, the Done Deal Lies in the Balance
Yang, Deli 2016-07-20
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Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages...
Tamang, Jyoti PrakashTamang, NamrataThapa, SarojDewan, SailendraTamang, BuddhimanYonzan, HannahRai, Arun KumarChettri, RajenChakrabarty, JayasreeKharel, Niki 2016-07-20
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Food, Nutrition and Beverage
Pushpangadan, PDan, Vipin MohanIjinu, TPGeorge, V 2016-07-20
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Effect of feeding traditionally prepared fermented milk <i...
Kore, KBPattanaik, AKSharma, KMirajkar, PP 2016-07-20
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Evaluation of nutritional and antioxidant potential of Indian Buckwheat grains
Mann, SoniaGupta, DeepikaGupta, Rajinder K 2016-07-20
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Traditional knowledge of eating raw plants by the <i...
Yumnam, JYTripathi, OP 2016-07-20
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Nutritional value of some traditional edible plants used by tribal communities during...
Jain, Ashok KTiwari, Preeti 2016-07-20
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An Insight into Traditional foods of North-western area of Himachal Pradesh
Sharma, NeetuSingh, Anand 2016-07-20
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The ethnobotany and nutritional values of wild rice [<i>Zizania...
Jain, AlkaSingh, H BirkumarBhattacharyya, PR 2016-07-20
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Traditional, ethnic and fermented foods of different tribes of Manipur
Devi, PSuresh Kumar, P 2016-07-20
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Ginger supplementary therapy for iron absorption in iron deficiency anemia
Kulkarni, RashmiDeshpande, AjitSaxena, KiranVarma, MeenaSinha, Akhouri RS 2016-07-20
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Biotechnology in Tradition – A process technology of alcoholic beverages practiced by...
Shrivastava, KarunaGreeshma, A GSrivastava, Brijesh 2016-07-20
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Standardization, chemical characterization and storage studies of an instant <i...
Rao, PG PrabhakaraRao, G NarsingNagender, AJyothirmayi, TSatyanarayana, A 2016-07-20
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<i style="mso-bidi-font-style:normal">Khoa jalebi</i>, a unique...
Pagote, CNJayaraj Rao, K 2016-07-20
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