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  • » Rational design, synthesis, SAR study of N-napthalen-1-yl-2-[4-(substituted...
    Sati, N
    Kumar, S
    Rawat, M S M
    2016-07-20
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  • » Iodine catalyzed protection of <img src='/image/spc_char/alpha.gif'...
    Sharma, Chinta Mani
    Kashyap, Bishwapran
    Phukan, Prodeep
    2016-07-20
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  • » Mild, efficient and economical oxidative deprotection of allyl aryl ethers
    Lokhande, Pradeep D
    Nawghare, Beena R
    2016-07-20
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  • » Patent System Measurements: Review, Critique and Proposal
    Yang, Deli
    2016-07-20
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  • » Changes and Challenges in Using the Formality Examination for Utility Models in Taiwan
    Chen, Rain
    Hwang, Cheng-Rong
    2016-07-20
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  • » Impact of the ‘Tomato Garden’ Software Internet Piracy Case on Combating Copyright...
    Ma, Zhong-fa
    Gao, Wei-na
    2016-07-20
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  • » Applicability of Patent Information in Technological Forecasting: A Sector-specific...
    Yoon, Byungun
    Lee, Sungjoo
    2016-07-20
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  • » Models for Collective Management of Copyright from an International Perspective:...
    Liu, Wenqi
    2016-07-20
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  • » Intellectual Property Rights and the Handloom Sector: Challenges in Implementation of...
    Vinayan, Soumya
    2016-07-20
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  • » Technology Management Strategies and Small and Medium Enterprises of Punjab...
    Jain, Vijay
    Kiran, Ravi
    2016-07-20
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  • » Stem Cell Patenting in the European Union
    Cook, Trevor
    2016-07-20
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  • » Compulsory Licensing: For Better or For Worse, the Done Deal Lies in the Balance
    Yang, Deli
    2016-07-20
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  • » Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages...
    Tamang, Jyoti Prakash
    Tamang, Namrata
    Thapa, Saroj
    Dewan, Sailendra
    Tamang, Buddhiman
    Yonzan, Hannah
    Rai, Arun Kumar
    Chettri, Rajen
    Chakrabarty, Jayasree
    Kharel, Niki
    2016-07-20
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  • » Food, Nutrition and Beverage
    Pushpangadan, P
    Dan, Vipin Mohan
    Ijinu, TP
    George, V
    2016-07-20
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  • » Effect of feeding traditionally prepared fermented milk <i...
    Kore, KB
    Pattanaik, AK
    Sharma, K
    Mirajkar, PP
    2016-07-20
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  • » Evaluation of nutritional and antioxidant potential of Indian Buckwheat grains
    Mann, Sonia
    Gupta, Deepika
    Gupta, Rajinder K
    2016-07-20
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  • » Traditional knowledge of eating raw plants by the <i...
    Yumnam, JY
    Tripathi, OP
    2016-07-20
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  • » Nutritional value of some traditional edible plants used by tribal communities during...
    Jain, Ashok K
    Tiwari, Preeti
    2016-07-20
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  • » An Insight into Traditional foods of North-western area of Himachal Pradesh
    Sharma, Neetu
    Singh, Anand
    2016-07-20
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  • » The ethnobotany and nutritional values of wild rice [<i>Zizania...
    Jain, Alka
    Singh, H Birkumar
    Bhattacharyya, PR
    2016-07-20
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  • » Traditional, ethnic and fermented foods of different tribes of Manipur
    Devi, P
    Suresh Kumar, P
    2016-07-20
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  • » Ginger supplementary therapy for iron absorption in iron deficiency anemia
    Kulkarni, Rashmi
    Deshpande, Ajit
    Saxena, Kiran
    Varma, Meena
    Sinha, Akhouri RS
    2016-07-20
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  • » Biotechnology in Tradition – A process technology of alcoholic beverages practiced by...
    Shrivastava, Karuna
    Greeshma, A G
    Srivastava, Brijesh
    2016-07-20
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  • » Standardization, chemical characterization and storage studies of an instant <i...
    Rao, PG Prabhakara
    Rao, G Narsing
    Nagender, A
    Jyothirmayi, T
    Satyanarayana, A
    2016-07-20
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  • » <i style="mso-bidi-font-style:normal">Khoa jalebi</i>, a unique...
    Pagote, CN
    Jayaraj Rao, K
    2016-07-20
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