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Sustainable food processing through indigenous technologies for value addition from farm to consumer.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/2933/
IFP-03-01
 
Title Sustainable food processing through indigenous technologies for value addition from farm to consumer.
 
Creator Prakash, V.
 
Subject 05 Processing and Engineering
 
Date 2001
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/2933/1/Indian_Food_Packer_2001_55_2_66-75.pdf
Prakash, V. (2001) Sustainable food processing through indigenous technologies for value addition from farm to consumer. Indian Food Packer, 55 (2). pp. 66-75.