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Supplementary value of proteins of fish flour to those of groundnut flour and the protein efficiency ratio of a protein food containing groundnut, Bengal gram and fish flours.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/2918/
FS-10-62
 
Title Supplementary value of proteins of fish flour to those of groundnut flour and the protein efficiency ratio of a protein food containing groundnut, Bengal gram and fish flours.
 
Creator Shurpalekar, S. R.
Moorjani, M. N.
Lahiry, N. L.
Indira, K.
Swaminathan, M.
Sreenivasan, A.
Subramanyan, V.
 
Subject 18 Processed foods
22 Legumes-Pulses
 
Date 1962
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/2918/1/Food_Science_CFTRI_11_1962_42-44.pdf
Shurpalekar, S. R. and Moorjani, M. N. and Lahiry, N. L. and Indira, K. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Supplementary value of proteins of fish flour to those of groundnut flour and the protein efficiency ratio of a protein food containing groundnut, Bengal gram and fish flours. Food Science, 11. pp. 42-44.