CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Accelerated ripening of 'Alphonso' mangoes by the application of Ethrel.
Lakshminarayana, S.Shetty, M. S.Krishnaprasad, C. A. 2011-03-31
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Accelerated mass transfer during osmotic dehydration of high intensity electrical field...
Rastogi, N. K.Eshtigahi, M. N.Knorr, D. 2011-12-28
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Absorption and tissue distribution of curcumin in rats.
Vijayalakshmi, R.Chandrashekara, N. 2012-05-09
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Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state...
Shankaranand, V. S.Lonsane, B. K. 2011-12-28
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A study on the bionomics of major insect species infesting cashew kernels.
Pillai, S. P.Muthu, M. 2011-12-28
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A study of the digestive stimulant action of select spices in experimental rats.
Kalpana, PlatelSrinivasan, K. 2011-12-28
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A study of plasma and liver lipid profile of rats fed palm oil or safflower oil along...
Purushothama, S.Narasimhamurthy, K.Raina, P. L.Hariharan, K. 2016-11-18
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A study of nitrogenous constituents of tea cream.
Nagalakshmi, S.Seshadri, R. 2018-09-24
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A spreader-roller device for objective evaluation of rolling characteristics of papad...
Shurpalekar, S. R.Venkatesh, K. V. L. 2010-03-18
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A small scale process for milling of wheat. II. A process for coarse grit (Dalia) milling.
Rahim, A.Vatsala, C. N.Venkateswara Rao, G.Shurpalekar, S. R. 2012-05-16
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A small scale process for milling of wheat. I. Development of the process.
Rahim, A.Venkateswara Rao, G.Shurpalekar, S. R. 2012-05-16
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A simple mechanical device for washing eggs.
Badarinarayana, M. C.Panda, B.Panda, P. C. 2010-03-15
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A review of the problem of toxicity of the pesticidal chemicals in food in India.
Majumder, S. K. 2012-05-07
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A response surface approach for the production of natural pigment astaxanthin from...
Sarada, R.Sila, BhattacharyaSuvendu, BhattacharyaRavishankar, G. A. 2019-06-12
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A rapid colorimetric estimation of lindane (gamma-isomer of hexachlorocyclohexane).
Visweswaraiah, K.Jayaram, M. 2010-03-15
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A preliminary study of the effect of urea in the preservation of meat.
Narasimha, RaoSreenivasamurthy, V. 2011-12-28
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A pilot study of traditional paddy storage practices in villages.
Shankar, J. V.Amla, B. L.Sreenivasa Iyengar, M. S.Indira, A. S. Murthy 2012-05-07
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A paper chromatographic technique for screening volatile chemicals for their reactivity...
Majumder, S. K.Godavari Bai, S.Muthu, M.Krishnamurthy, K. 2011-12-28
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A paper chromatographic method for identification and estimation of pyrrolidone...
Ramakrishna, M.Krishnaswamy, P. R. 2011-12-28
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A note on supercritical carbon dioxide decaffeination of coffee.
Udaya Sankar, K.Manohar, B.Chokkalingam, A. 2012-05-30
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A new spectrophotometric method of assay for chitosanase based on Calcofluor white dye...
Somashekar, D.Joseph, R. 2011-12-28
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A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure -...
Ramdas Bhat, U.Salimath, P. V.Tharanathan, R. N. 2011-12-28
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A modified colorimetric method based on McCarthy and Paillie procedure for estimation...
Vasantha, M. S.Moorjani, M. N.Srinivasan, K. S. 2011-12-28
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A method for bleaching rice bran oil with silica gel.
Gopala Krishna, A. G. 2011-07-29
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A facile synthesis of nojirimycin.
Rajanikanth, B.Seshadri, R. 2012-04-30
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